Australia is a country full of passionate foodies, who know that fine gastronomy and luxury restaurants truly are the key to happiness. It cannot be denied that this country has some of the most talented chefs in the world, and is beginning to find its own voice among the various influences of the Old World of Europe, and of neighbouring south-east Asia.

Food, like everything else, is dictated somewhat by the whims of fashion. Innovative chefs are constantly looking for new inspiration, keen to be at the helm of the next big thing. Last year saw the resurgence of craft beers and a celebration of street food – but what’s going to be next? There’s never before been more choice on the high end food scene, with exclusive restaurants popping up every week. it’s an exciting time for Australian luxury cuisine, and new trends are raising their heads all the time. If you don’t want to be left behind when it comes to the latest luxury food trends, take a moment to have a look at what we know will be hot in 2017.

Elevating the humble bbq

Last year was all about taking street food and fast food, and giving it a luxury sheen. The next year or so will be following a similar idea, but with more of a focus on the humble barbecue. Everyone knows that food tastes better when cooked over fire, but what if you take some of the finest ingredients on earth – wagyu beef from Japan, abalone from our own shores – and introduce them to the irresistible drama that comes with burning embers? Luxury barbecue restaurants are already starting to appear in places like Mendoza, Argentina, and they’re going to start making waves in Australia, too.

Record breaking cheeses

If you’re looking for something to serve with your collection of vintage Penfold wines, then see if you can get your hands on some King Saul cheese. This highly exclusive blue cheese, made from raw milk by Adelaide Hills company Udder Delights, is by far the most expensive dairy product in Australia, weighing in at $300 per kilo. It’s taking cocktail parties by storm – deep and complex flavours perfect for pairing with the goods in your cellar. http://udderdelights.com.au/ 

Naked wine

Australia has some of the finest vine growing land on earth – why would you want to compromise that in your wines? This is the philosophy behind the growing number of organic and biodynamic – ‘naked’ – wineries which are beginning to take the Australian wine scene by storm. By getting back to nature, using phases of the moon to dictate planting and harvesting times, and removing all chemical intervention, this new generation of luxury winemakers are bringing you the very essence of their beautiful vineyards.

In a pickle

If there’s one food trend which is sure to be big in the best restaurants in and around Sydney in the next year, it’s surely that which involves fermented foods. Pickles and ferments, made with traditional methods and inspired by the culinary cultures of places like Korea, Vietnam and Scandinavia have myriad health benefits and add a fascinating dimension to your dinner.

Image: Australia.com.au