Why Farm Caviar is replacing Wild Caviar

08/03/16

Caviar, the renowned black gold might have changed a lot over the decades but people’s love for it has definitely endured. Once tightly controlled by USSR, caviar’s trade was extremely lucrative but only restricted to Black Sea and the Caspian, but after the dissolution of USSR, everything changed and now everybody wants a piece of that delicious black pie. Technically speaking, Caviar is salted roe of sturgeon which is a scaleless, prehistoric fish found in most parts of the Northern Hemisphere, from China to North America. While buying caviar you might find cured eggs that are occasionally referred to as Read the full article...