Image: Attica Australian cuisine is experiencing a renaissance like no other. The past decade has seen the land down under seriously up its game when it comes to haute-cuisine and culinary inventiveness, and fans of luxury and fine dining have plenty to celebrate. At the top of the tree of fine dining experiences sits the tasting menu. Chefs all across Australia have been competing to release the most exciting tasting menus – which give them the chance to show off a wide range of culinary skills, and their most tempting ingredients – and the results, to say the least, have Read the full article...
If there’s one food trend that Sydney’s elites are swooning over this season, it’s high tea. It’s easy to see why this genteel tradition has swept through the city, and picked up thousands of well-heeled converts along the way; high tea is the very essence of sophistication, boasting a distinctively old world charm which revels in an attention to detail that exudes luxury at every opportunity. It’s not just about staying on top of trends, though – Sydney’s high tea hotspots also offer the chance to sample the very best of modern Australian baking, as well as a new wave Read the full article...
Image: Successstory.com Fine wine is a wonderful thing. In each bottle of truly great vino, we can experience the expertise of the vintner, using heritage vines which date back a century, and which grow on some of the most exquisite terroirs. However, when it comes to the truly elite bottles of wine, commanding the highest prices, many of these bottles will probably never be opened by their buyers. Instead they will be cellared and treasured, kept in carefully temperature and humidity controlled conditions in order to add to their value, as they will be destined one day for the auction Read the full article...